Le S'Iam Service List

Menu

• Les Appetizers

  • Khanom Jeeb

    Shumai, steamed crab shumai combined w- shrimp.

    $6.95

  • Pot Stickers

    Pan fried dumplings filled w- pork and minced vegetables.

    $5.95

• Les Entrees

  • Limes Chicken

    Chicken dipped in a light batter and deep fried and top w- home made delicious limes sauces.

    $9.95

  • Kai Sam Rose

    Chicken in red wine, stir-fried fried chicken w- carrot, onion, baby corn, seasoning by red wine and homemade delicious tomato sauce.

    $9.95

• Les Salads

  • Le S'iam Salad

    Cucumber, lettuce, tomato, white onion, green onion, carrot w- homemade Thai vinaigrette.

    $5.95

  • Yum Wood Sen

    Thin glass bean-thread noodles mixed w- ground chicken, chopped celery, cilantro, carrot, green onion, fried garlic and peanut in a spicy sour sauce.

    $8.95

• Chef Recommend

  • Pla Tod Lard Prik Sod

    Catfish, deep fried fish topped w- fresh pepper, garlic, basil leaves and homemade sauce.

    $13.95

  • Tofu Pad Khen Chai

    Tofu w- celery, stired fired tofu w- garlic, green onion, fresh ginger, black mushroom, red pepper, green pepper in Thai style sauce.

    $9.95

• Special Menu

  • Lime Chicken

    Thai style chicken bread topped w- delicious homemade lime.

    $7.95

  • Spring Rolls

    Minced shrimp, fresh lettuce, bean sprouts, vermicelli, fresh mint leaves and other herbs wrapped in translucent steamed rice-paper, served w- a delicious sauce of pickled carrots, fish sauce, topped w- roasted peanuts.

    $4.95